Battered fried eggplant, cucumber, scallion, spicy soy hoisin.
Rice flour dusted fried chive cakes with spicy soy vinaigrette.
Our fried chive cakes, known for their crispy exterior and spicy soy vinaigrette, offer a delightful mix of savory and tangy flavors. Perfect as a light starter.
Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Featuring smoky eggplant paired with lemongrass and mint, this salad is topped with a fried poached egg for texture contrast. Note, the egg is the only non-vegan component.
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
A rich Masamun curry filled with roasted pumpkin, cauliflower, and potatoes. Ground peanuts provide richness while pickled shallots add acidity. Michelin inspectors favor this dish.
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Start with our grilled pork belly salad, loaded with herbs and chiles, delivering a blend of heat and savory richness. Highly recommended by reviewers.
Pairs well with MalbecFried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.
Crunchy rolls filled with duck, leek, and wood ear mushroom, served with plum sauce. A crispy starter that's frequently praised.
Pairs well with MalbecGround pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Combines two fan favorites: crab noodles with our rich egg curry sauce. An excellent choice for those wanting the best of both worlds.
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Dry egg noodles topped with sweet lump crab and roasted pork, lightly finished with lime. A signature dish and a first-visit must per The Infatuation.
Dry vermicelli noodles topped with fried pork belly and spicy crunchy garlic and shallots, finished with micro cilantro.
When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
The star of the menu featuring galangal-forward curry broth with a browned chicken leg over crunchy-to-soft noodles. Pickled greens add a finishing touch.
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.
Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.
A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens
A balance of textures in a bowl: noodles, sprouts, fish cake, meat, and peanuts topped with a half egg. Reviewed as balanced and satisfying.
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts
A showpiece fried branzino topped with mango-papaya salad. Recommended as a shared table entree due to its celebration-worthy presentation.
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Pairs well with MalbecCaramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Luscious shrimp in egg curry sauce that's addictive per The Infatuation. Available with noodles as an alternative option for adventurous diners.
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.
A sweet close to any meal, using fresh mango for seasonal perfection. Known for its delightful balance; check availability for peak quality.
Thai golden rums: MaeKhong and Phraya, bitter, smoked cinnamon and star anise
Butterfly peas infused gin, Montenegro, syrup, lime juice
Striking purple butterfly-pea-infused gin cocktail balanced with herbal and sweet notes. Described as a visual and sensory delight.