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Battered fried eggplant, cucumber, scallion, spicy soy hoisin.
Rice flour dusted fried chive cakes with spicy soy vinaigrette.
Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Dry vermicelli noodles topped with fried pork belly and spicy crunchy garlic and shallots, finished with micro cilantro.
When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.